Modern Inventory for Better Margins

R365’s Inventory Management automatically provides accurate, up-to-date information to identify and close the gap between actual and theoretical food costs.

Control Food Costs

Simplify inventory with our mobile app, automatically transfer inventory between stores, break down the cost details of menu items, and grow margins.

• Automate item and recipe costing.
• Simplify inventory counts.
• Track item transfers efficiently.
• Spot food waste.

Increase Efficiency

Save on Cost of Goods Sold and your team’s time by automating your purchasing and receiving processes.

• Use shopping lists for easy ordering.
• Buy only what you need with purchase orders.
• Reconcile vendor invoices.

Ensure Company-wide Consistency

Streamline your restaurant group’s footprint and boost profits by prepping major menu items in a commissary.

• Simplify commissary catalog management.
• Use pre-built order guides or create your own.
• Add a new revenue stream by selling commissary items to third parties.

Reduce CoGS, Boost Margins with Data

Use out-of-the-box or custom reports to get insights into your menu’s profitability, actual and theoretical costs, and drive more efficient Prime Cost.

• Determine your actual versus theoretical variance.
• Close the actual versus theoretical gap.
• Use menu engineering to increase profits.