Promote Consistency and Efficiency with Commissary

Grow your restaurant group and boost profits by prepping major menu items in a commissary to ensure consistent food prep practices and even use of ingredients across all locations.

Commissary Management Made Easy

Seamlessly run your commissary to ensure maximum value without friction or confusion.

• Add and manage items from a central catalog.
• Easily update items from a single interface.
• Provide a better experience for all locations.

Simplify Ordering with Custom Guides

Empower your locations to place orders from one or more commissaries using convenient pre-built or custom commissary order guides.

• Update any order guide at any time.
• Hide out-of-stock or seasonal items.
• Manage costs centrally.

Make Your Commissary a Machine

Strengthen your locations’ relationships with your commissary from a centralized platform.

• Give managers regular cost-saving opportunities.
• Monitor commissary and store-level performance.
• Easily analyze the performance of your commissary infrastructure.

Create New Revenue Streams

Use your commissary to grow your business without adding complications or overhead.

• Sell to nearby, non-competitive businesses.
• Ship prepared items to third parties.