Take control of your bottom line

With the help of xtraCHEF by Toast, Underbelly Hospitality Group was able to reduce costs by 3% on average across their locations — saving them over $330,000 on the year. What can it do for you?

Precise restaurant costing tools track exactly where your money is going

Save Time & Labor Costs

Spend less time doing data entry and managing spreadsheets and more time doing what it take for your restaurant to thrive.

Integrate Across Systems

Automatically sync accurately coded data from your invoices as well as sales and payroll data from Toast directly into your accounting system.

Improve Visibility

Automating invoice processing unlocks line-item details allowing you to drill down into how fluctuating costs are impacting your financial performance.

Optimize Margins

Take profitability into your own hands with robust reporting, recipe costing, and inventory management.

Bake more margin into your menu

Automation and insights help maximize productivity and the ability to proactively manage costs — over time and across locations, menu items, and more.

Automate invoice processing

Sync accurate, auto-coded invoice data directly into your accounting system and discover detailed insights on your costs across ingredients, categories, and suppliers.

Monitor costs across all recipes

Gain insight into plate costs and gross margins by factoring fluctuating ingredient prices, labor and how product was sold (on/off premises).

Master inventory management

Minimize waste and make the most of your time and inventory with features to ensure the juice is worth the squeeze.