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The till software that meets the challenges of the independent restaurant business

Vendor

Vendor

Septeo Hospitality

Company Website

Company Website

Product details

Designed for independent restaurants

Winrestau is an intuitive tool that optimises the management of your restaurant and services in a simple way. From touch-screen order-taking to payment method management, Winrestau adapts to all your needs, for better organisation of your services and till management. With its simple and accessible dashboard, our restaurant management software enables you to generate statistics and manage client accounts in just a few clicks.  

A tool devised for managers and waiting staff

Winrestau makes it easier to manage your tables in an autonomous way, using electronic table service and steps of service monitoring. Its ergonomic design means you can get to grips with it immediately. As with all Septeo Hospitality management solutions, you benefit from guidance and a personalised follow-up service from our advisers concerning installation, setup and training of your teams. We also offer telephone assistance to answer all your questions from 6.00am until midnight, 7 days a week.  

The restaurant software recommended by voluntary chains and buying groups

Winrestau is recommended by the main voluntary chains and buying groups in the hospitality industry: Logis, Les Collectionneurs, The orgininals, Cadhi, CHR-HA… With numerous advantages for their members.

INNOVATE

  • Electronic order-taking at the table via radio wave technology designed for the restaurant industry
  • Intuitive touch-screen selection that is accessible to all

ORGANISE

  • Automatic sending of your order to the kitchen and bar
  • Fast issuing of bills
  • Detailed order entry with display of open or closed-out tables, and number of covers

PERSONALISE

  • Till receipts, buttons and tabs that can be fully customised and adapted to your restaurant

RETAIN

  • Simplified client accounts management thanks to continuous payment monitoring
  • Management of special offers

ANALYSE

  • Statistics and detailed dashboards, with export option to follow your sales progress
  • Detailed client file with export option

Features

Till functions

  • Intuitive touch-screen entry.
  • Server management by code or by Dallas key.
  • Display of table details.
  • Quick addition of items via a customisable window.
  • Colour-coded bill status (in progress, printed and settled, etc.).
  • Multiple payment methods.
  • Sharing or splitting of bills.
  • Management of repeat customers and debtors.
  • Option to define up to 3 prices per item, as well as a “complimentary” mode.
  • Transfer of billing to Winhôtel, the hotel management software for independent hotels.
  • Payment management.
  • Real-time stock depletion in the Stocks module.
  • Editing of bills: free text, condensed, divided and more…
  • Extras management.
  • Full, partial and multiple payment collection.
  • Connection to an events diary.

Mobile order-taking (optional extra)

  • Ultra-robust, sealed unit designed for the restaurant industry.
  • Advantages of radio wave technology (up to 18 hours’ battery life, 50-metre range indoors and 300-metre range outdoors).
  • Quick, real-time order selection.
  • Courses, kitchen requests and order cancellations.
  • Issuing of receipts and archiving.
  • Payment with option to transfer to a room tab.

Service monitoring

  • Detailed order entry.
  • Advanced menu management (optional extra).
  • Monitoring of open, ongoing and closed-out tables.
  • Steps of service monitoring.
  • Display of waiting staff assigned to tables.

Kitchen printing (optional extra)

  • Partial or full order sending.
  • Possibility of sending orders to as many as 5 printing points.
  • Management of courses, kitchen requests and order cancellations.

Optimised management

  • Full dashboard for any period (day, week, month, etc.).
  • Detailed, real-time breakdown of sales and payments.
  • Issuing by point of sale, service, waiting staff member.
  • Statistics relating to consumption and payment methods.
  • Sales statistics and number of receipts per time period.
  • Graphical representations of overall sales (comparison, progression, etc.).
  • Order cancellation control (payments and billing items).
  • Issuing and reminder of outstanding bills.
  • Issuing of aged debtor balance.
  • Close-out procedure.

Statistics

  • Sales statistics by service, waiting staff member, sales unit, group and revenue family.
  • Top sales records by family and time period.
  • Covers statistics by service, sales unit and day of the week.
  • Checkouts.
  • Export of lists to Excel©.

Management of customer accounts

  • Total receipts.
  • Issuing of monthly bills.
  • Payment follow-up.

Personalisation

  • Server authentication: classic (login and password) or magnetic key.
  • Customised printing (header, footer, content, logo, images, etc.) in different formats.
  • Customisation of buttons and tabs with pictograms or images.

Stock module (optional extra)

  • Management of cellar and bar items.
  • Receipt of goods deliveries.
  • Inventory on a given date.
  • Off-line or real-time stock depletion.
  • Multi-supplier management.
  • This module also works with Winhôtel. 

Accounting export module (optional extra)

  • Account entry.
  • Journal entry.
  • Export of data to various accounting software programmes.