USDA Audits Made Smarter. Simpler. Quicker.

Made for Processors & Packers by Ag Experts.

• Convert paper-based forms into digital tasks
• Minimize human errors and keep track of your teams
• Get instant, real-time multilingual reports
• Work anytime, anywhere even without internet

Make Your Quality Compliance Team’s Life Paper-Free!

Always Be Prepared for Audits With USDA Compliance Software

• Meet regulatory requirements with ease and be FDA, BRC, USDA & FSIS certified
• Correct critical errors in time with corrective actions
• Perform important activities on your phone like SPS, CCP, SOP & SSOPs
• Create and manage an HACCP plan for your facility

Helping You Ensure Safe, Compliant & Traceable Meat, From Farm To Fork

Plan Your Day Ahead With Complete Visibility At Your Fingertips!

• Create plans, schedule tasks & stay informed of daily progress
• Get instant multilingual reports via email after a task is completed
• Ensure complete inspections on the ground and become USDA approved even without internet

Simple Tasks & Violations Tracking With Custom Alerts!

• Digitize Pre-shipment, record reviews & other forms to manage USDA approvals with ease
• Create your own internal and external approval workflows
• Give control to USDA auditors to review compliance reports in real-time 

Keep Years Of Important Data Secured, Retrievable & Traceable!

• Ensure total Traceability and maintain quality assurance standards and USDA audit compliance
• Keep your data safe and secure on a cloud server
• Retrieve any important report at any time from your phone

Digitize Your Food Safety Process In Less Than An Hour!

• Use HACCP templates or customize plans as per your need
• Save time on supervising tasks with a real-time dashboard
• Receive corrective action suggestions on smartphones in case of non-compliance

From Confusion to Clarity at the click of a button!

For Beef Processing Plants

• Stay compliant with bovine inspection programs such as FSIS
• Implementation of measures to control the risk of BioSecurity, BSE and handling SRM
• Comply with beef grading and certification requirements
• Proper handling and management of bovine offal and by-products, to ensure proper waste disposal.
• Implement BioSecurity measures to prevent cross-contamination which may result in E. coli and Salmonella.

For Swine Processing Plants

• Implement measures to control and prevent the risk of Trichinella infection in pork products.
• Ensure regulatory compliance for effective carcass management.
• Proper handling and management of swine viscera and by-products, to ensure proper waste disposal.
• Stay compliant with regulations for the transportation and storage of pork products.
• Manage grading and certification requirements for export products.

For Poultry Processing Plants

• Ensure compliance with poultry inspection programs such as FSIS.
• Implement BioSecurity measures to prevent contamination from Salmonella, E.Coli and Campylobacter
• Maintain compliance with grading and certification standards for poultry products.
• Track proper usage of antimicrobial agents to ensure food safety and prevent antibiotic resistance.
• Meet export regulations, including documentation, labeling, and quality standards.