Fourth’s Recipe and Menu Engineering software helps restaurants plan pricing, portions, margins, and costs. It ensures quality and consistency by sharing a central recipe library and provides up-to-the-minute cost visibility.
Vendor
Fourth
Company Website
Recipe and Menu Engineering for the Modern Age
Plan pricing, portions, margins, costs, and purchasing strategy, then publish allergen and nutritional information to all digital locations with one click.
- Remove the guesswork from menu engineering — accurately calculate the costs of recipes and menu cycles
- Get up-to-the-minute cost visibility — automatically recalculate recipe costs related to product or recipe changes
- Ensure quality and consistency — share a central recipe library across the business
Recipe and Menu Engineering for the Modern Age
Plan pricing, portions, margins, costs, and purchasing strategy, then publish allergen and nutritional information to all digital locations with one click. Remove the guesswork from menu engineering — accurately calculate the costs of recipes and menu cycles Get up-to-the-minute cost visibility — automatically recalculate recipe costs related to product or recipe changes Ensure quality and consistency — share a central recipe library across the business Maximize savings and protect profits — access detailed reporting and smart analytics to help you fully understand your menu’s profitability