TouchBistro Inventory Management is a comprehensive software solution designed specifically for restaurants to streamline their inventory processes. It offers automated tracking, recipe costing, food prep forecasting, and data-driven reporting to help restaurant owners and managers reduce food costs, minimize waste, and increase profitability.

Key Features

Automated Restaurant Inventory Tracking Eliminates manual spreadsheets with a digital database for real-time inventory management.

• Digital database of all items
• Up-to-date counts of consumables

Recipe Costing & Management Optimizes recipes for maximum profitability and efficient ingredient usage.

• Profit margin visibility for each dish
• Tools for new and existing recipe optimization

Food Prep Forecasting Ensures sufficient inventory and preparation based on data-driven predictions.

• Considers actual and ideal usage
• Prevents key ingredient shortages

Data-Driven Reporting Provides comprehensive insights into stock, expenses, and Cost of Goods Sold (COGS).

• Custom and ad-hoc reports available on demand
• Remote access to inventory data

Benefits

Time Savings Reduces time spent on inventory management tasks.

• Automated tracking replaces manual spreadsheets
• Flexible counting options speed up the process

Increased Profitability Helps optimize costs and reduce waste.

• Recipe costing tools for maximizing profit margins
• Waste tracking for cost-saving adjustments

Improved Efficiency Streamlines various aspects of inventory management.

• Direct POS integration for seamless data flow
• Simplified vendor management and ordering process