Facts

• Attract and retain talented staff
• Reduce workplace incidents
• Increase patient satisfaction

Operators in the food service and hospitality industries are facing an unprecedented labor crisis High turnover impacts employee satisfaction, operational efficiency, and staff’s ability to meet regulatory requirements, all of which diminishes quality of service for vulnerable patient populations. These challenges require a proven plan that’s effective, affordable, and easily accessible.

Leverage Pineapple Academy to:

• Attract and retain talented staff
• Increase customer and patient satisfaction
• Reduce workplace incidents
• Minimize manager workload

Features

Five minutes or less

• Average length of Pineapple Academy’s library of 600 videos is 3 1/2 minutes
• Meet your staff where they are and improve competence daily with short, powerful increments
• English and Spanish versions available

Less manager workload

• Video training offloads training work for managers, leaders, and decision-makers
• Employees encouraged to watch videos first, then report back to management for testing or additional help
• Confidence in content through guided training from industry experts:
  • Chefs
  • Food service leadership
  • Dietary experts
  • Regulatory leaders

Meeting you where you are

• Support for acute and post-acute care settings, food service managers, and environmental services
• Training follows employees on mobile device
• Create a career ladder pathway for individuals
• Provide CEs and CE certificates (CDM, CFPP) through ANFP