The EcoSure Norovirus Control Program is designed to address the significant threat of norovirus outbreaks in foodservice establishments. Recognizing that norovirus is the leading cause of foodborne illness outbreaks in the U.S. and is often spread through human behavior, this program focuses on education and training to drive behavioral change. It provides a proactive, comprehensive approach that includes both prevention and response tools to minimize risk. The program goes beyond basic education by offering onsite assessments, tailored training on risks, causes, and best practices, and practical tools to protect guests, employees, and brand reputation. A key component is the norovirus control kit, which contains essential information, user-friendly tools, and step-by-step instructions for managing norovirus events. Partnering with EcoSure aims to provide peace of mind by ensuring facilities are better prepared to control norovirus and have taken measures to safeguard their stakeholders.

Features & Benefits

• Comprehensive Program: Includes prevention and response tools specifically for norovirus.
• Onsite Assessments & Recommendations: Provides expert evaluation and actionable advice for facilities.
• Education & Training: Covers risks, causes, and best practices for prevention and response.
• Norovirus Control Kit: Delivers essential information, practical tools, and step-by-step instructions.
• Behavior Change Focus: Aims to drive positive changes in employee and guest behavior to minimize risk.