EcoSure Food Safety is a best-in-class assessment and brand protection program that helps organizations understand and improve operations related to food safety, public health, guest experience, quality control, and workplace safety. It is built on Food Code, HACCP principles, and industry best practices to ensure food safety standards are upheld. The program involves close collaboration with clients to design a customized strategy, including on-site visits, reporting, and analysis. Assessments identify challenges and opportunities for improvement, with data packaged into custom reports containing actionable insights. EcoSure aims to drive improvements in guest experience and satisfaction, mitigate risks, and prevent foodborne illnesses, leading to a decrease in critical findings. The program components include expert field advisor assessments, detailed data collection and reporting for actionable insights, training and corrective action plans to build a culture of safety and accountability, and alignment with industry best practices through partnerships with regulators and professionals.

Features & Benefits

• Comprehensive Assessments: Expert field advisors conduct on-site assessments tailored to specific needs, covering food safety, guest experience, brand standards, public health, product quality, and workplace safety.
• Actionable Insights & Reporting: Detailed data collection, reporting, data dashboards, and executive-level business reviews provide specific recommendations for action based on industry insights and brand needs.