The EcoSure Crisis Recovery Program is a comprehensive offering designed to empower businesses to prepare for and achieve a fast, safe, and profitable return to operations following disruptive events such as pandemics. It focuses on reinforcing best practices in food safety and public health, thereby protecting teams, guests, and communities, and ultimately strengthening customer confidence in the brand. The program involves experienced public health and food safety experts who conduct onsite assessments to evaluate opening readiness. They provide coaching and education to teams on public health and food safety best practices, identify operational improvements for enhanced guest satisfaction, and recommend appropriate tools and Standard Operating Procedures to build consumer trust.

Features & Benefits

• Onsite Coaching and Assessments: Experienced experts evaluate opening readiness and coach teams on best practices.
• Crisis Preparedness and Recovery: Supports a fast, safe, and profitable return to operations after disruptions.
• Reinforced Best Practices: Focuses on food safety and public health to protect stakeholders and build confidence.